“Asahikawa Ramen” is officially certified as the heritage of Hokkaido, the northern most part of Japan known as gourment kingdom.
Our soup is extremely healthy made use of the original material of miso, soy sauce or salt bassed on vegetables, seafoods and pork both.
Our crimped noodles tangle good with the soup to experience the unity of both.
Savor “Asahikawa Ramen” of long-established ramen restaurant “Bangaichi” which has been loved over 50 years at Yaesu under ground shopping area underneath the Tokyo station, one of the best terminal station in Japan
CHAR-SIU PORK, BAMBOO SHOOTS, GREEN ONIONS, BEAN SPROUTS, BUTTER, CORN, SEAWEED, NORI, FLAVORED EGG.
MISO BROTH, TOFU, BAMBOO SHOOTS, GREEN ONIONS, WHITE ONIONS, CARROTS, LEEKS, BEAN SPROUTS.
CHAR-SIU PORK, BAMBOO SHOOTS, GREEN ONIONS.
CHAR-SIU PORK, BAMBOO SHOOT, GREEN ONIONS, BEAN SPROUTS, GINGER.